One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions—all cooked in one pan. This recipe is perfect for busy weeknights or family gatherings, as it combines convenience with incredible flavors. Its unique blend of spices and the ease of preparation make it a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe allows you to spend more time enjoying your meal than cooking it.
• Flavorful Ingredients: The combination of garlic, Italian seasoning, and Dijon mustard creates a savory flavor that delights the palate.
• Versatile Meal: Perfect for family dinners or cozy gatherings, this dish can be paired with various sides or enjoyed on its own.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash afterward—making cleanup a breeze!
• Healthy Option: Packed with protein and vegetables, this recipe fits well into a balanced diet without compromising on taste.

Tools and Preparation

To make One-Pan Chicken and Potatoes, you’ll need some essential tools to streamline the cooking process. These tools will help ensure everything comes together smoothly.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: A large sheet pan is key for roasting everything evenly. It allows the chicken and veggies to cook thoroughly while developing a lovely crispness.
• Mixing bowl: A mixing bowl makes it easy to combine marinade ingredients and coat the chicken thoroughly.
• Whisk: A whisk helps blend the marinade ingredients smoothly without lumps.
• Knife and cutting board: These are essential for prepping your vegetables quickly and safely.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Main Dish

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut into 1-1/2 inches long x 1/2-inch thick)
• Additional salt and pepper (1/2 teaspoon each)
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. For best results, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Combine Vegetables on Sheet Pan

On the greased pan, combine baby gold potatoes, sliced onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer on the pan. Create space in the center for the chicken thighs.

Step 4: Add Chicken Thighs to Pan

Scrape any leftover marinade over the chicken thighs placed in the center of the pan. Carefully pour one cup of chicken broth over all veggies. Spray everything generously with cooking spray.

Step 5: Bake and Broil

Bake for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch your oven setting to broil; move the tray to the top shelf. Broil for an additional 1–2 minutes while watching carefully until there’s a slight char on top.

Step 6: Serve and Enjoy

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Optionally add fresh thyme. Pair with crusty buttered bread for soaking up that delicious sauce! Enjoy!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be served in various ways to please everyone at the table. Here are some creative serving suggestions to enhance your dining experience.

Casual Family Style

• Serve the chicken and vegetables directly from the pan for a relaxed, family-style meal.
• Let everyone help themselves, making it a fun gathering.

With Crusty Bread

• Pair with hearty buttered bread to soak up the delicious pan juices.
• This adds a delightful touch and makes the meal even more satisfying.

Garnished with Fresh Herbs

• Sprinkle fresh thyme or parsley on top before serving.
• This adds a pop of color and freshness, enhancing the dish’s presentation.

Accompanied by a Salad

• Serve with a light green salad dressed in vinaigrette.
• The crispness of the salad balances the richness of the chicken and potatoes.

As Leftovers

• Store any leftovers in an airtight container for easy reheating.
• Enjoy them as-is or transform them into a wrap or sandwich for lunch.

How to Perfect One-Pan Chicken and Potatoes

To achieve the best results with your One-Pan Chicken and Potatoes, consider these helpful tips.

• Marinate for Flavor: Allowing the chicken to marinate enhances its flavor. You can do this overnight or for at least 30 minutes before cooking.
• Use Even Cuts: Cut your vegetables into uniform sizes to ensure even cooking. This way, everything will be perfectly tender at the same time.
• Don’t Overcrowd the Pan: Make sure there’s enough space between chicken and veggies. This helps everything roast instead of steam, resulting in crispy edges.
• Adjust Cooking Time: Depending on your oven, you may need to adjust cooking times slightly. Keep an eye on both chicken doneness and vegetable texture.
• Broil for Extra Crispiness: Finish by broiling for 1-2 minutes to achieve a nice char on top of the chicken, enhancing its appearance and flavor.
• Serve Immediately: For best taste and texture, serve your dish right after cooking while everything is hot and fresh.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes can elevate your meal. Here are some excellent options:

1. Steamed Broccoli
   A light and nutritious option that complements the richness of the chicken.

2. Roasted Brussels Sprouts
   Seasoned with olive oil and garlic, these sprouts add crunch and flavor.

3. Caesar Salad
   A classic salad that provides crisp textures alongside creamy dressing.

4. Garlic Bread
   An indulgent addition; perfect for dipping into leftover pan juices.

5. Creamy Coleslaw
   Adds a refreshing crunch that pairs well with warm roasted flavors.

6. Quinoa Salad
   A healthy grain option packed with protein; toss in vegetables for added color.

7. Corn on the Cob
   Sweet corn balances savory flavors splendidly; grill or boil for best results.

8. Mashed Sweet Potatoes
   A sweet touch that pairs beautifully with savory chicken thighs; add cinnamon or maple syrup for extra flavor.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to overlook a few key elements. Here are some common mistakes to steer clear of for the best results.

• Skipping the marinating step: Marinating the chicken enhances its flavor. If you’re short on time, at least let it sit for 20 minutes.
• Not preheating the oven: An unheated oven can lead to uneven cooking. Always preheat your oven to 350°F (175°C) before placing the pan inside.
• Overcrowding the pan: Packing too many ingredients can result in steaming instead of roasting. Spread everything out in a single layer for better crispiness.
• Ignoring vegetable size: Cutting vegetables into uneven sizes affects cooking times. Ensure they are uniform for even tenderness.
• Skipping seasoning adjustments: Everyone’s taste is different; don’t hesitate to adjust seasonings to suit your palate. Taste before serving!
• Not using enough liquid: Insufficient broth may lead to dry chicken or burnt veggies. Always pour in enough liquid as instructed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure the dish has cooled down before sealing it.

Freezing One-Pan Chicken and Potatoes

• Freeze in a suitable container or freezer bag for up to 3 months.
• Label with the date so you can track freshness.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place the dish covered with foil for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish, covered, for about 2-3 minutes, stirring halfway through.
• Stovetop: Use a skillet over medium heat with a splash of broth or water, heating until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this delightful One-Pan Chicken and Potatoes recipe.

Can I use boneless chicken thighs?

Yes, you can substitute boneless chicken thighs if you prefer less fat. Adjust cooking time accordingly, as boneless chicken cooks faster.

What vegetables work well with One-Pan Chicken and Potatoes?

You can add bell peppers, green beans, or zucchini for extra flavor and color. Just ensure they have similar cooking times.

How can I make this One-Pan Chicken and Potatoes recipe healthier?

To lighten it up, use skinless chicken thighs and reduce the amount of oil. You can also add more vegetables for fiber.

Can I prepare One-Pan Chicken and Potatoes ahead of time?

Yes! You can marinate the chicken overnight and chop your veggies in advance for a quicker cooking time on busy nights.

Final Thoughts

One-Pan Chicken and Potatoes is a comforting meal that brings joy to any dinner table. Its simplicity allows for numerous customization options—feel free to mix in your favorite seasonal vegetables or adjust spices according to your taste preferences. Give this recipe a try; it’s sure to be a hit!