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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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Indulge in the delightful flavors of the One-Pan Cheesy Meat & Potato Skillet, a comforting dish that brings together tender potatoes, savory ground meat, and gooey melted cheese—all cooked in one skillet for minimal cleanup. This meal is perfect for busy weeknights, taking just 30 minutes to prepare. It’s versatile enough to accommodate your favorite vegetables and can cater to various dietary preferences with options like ground turkey or chicken. The combination of spices and cheese creates a hearty dish that guarantees satisfaction for the whole family.

Ingredients

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  • 1 lb Ground Beef (or ground turkey, chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil (for cooking)
  • Fresh Parsley (optional, for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until softened and slightly browned, about 8-10 minutes. Remove and set aside.
  3. In the same skillet, brown your choice of ground meat, draining excess fat if necessary.
  4. Stir in chopped onion, bell pepper, minced garlic, and seasonings; cook until vegetables are tender.
  5. Return potatoes to the skillet, pour in broth, cover, and simmer for 5 minutes.
  6. Top with cheddar cheese, cover again until melted.

Nutrition

Find it online: https://simpleflavorbox.com/one-pan-cheesy-meat-potato-skillet/