Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that brings the taste of summer to your table. Bursting with juicy peaches and topped with a crispy, buttery crust, this cobbler is effortlessly easy to make and perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this classic recipe will satisfy your sweet tooth and impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a comforting treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt in the oven for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- In another bowl, toss peach wedges with remaining brown sugar and maple syrup until coated.
- Layer half of the peaches over melted butter in the baking dish. Pour batter over without stirring, then add remaining peaches on top.
- Bake for 50-55 minutes until edges are golden brown and center is set.
- For an optional maple butter drizzle, boil together butter and maple syrup for 2 minutes while the cobbler bakes.
- Serve warm or at room temperature with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg