No-Bake Pumpkin Pie Balls
Transform your leftover Thanksgiving pie into delightful No-Bake Pumpkin Pie Balls, the perfect treat for any occasion. These bite-sized snacks combine the creamy richness of pumpkin pie with a sweet candy coating, offering a unique twist on a classic favorite. Easy to prepare and incredibly delicious, these pumpkin balls are ideal for holiday gatherings, cozy nights in, or as festive party favors. Whether enjoyed on their own or served alongside coffee and spiced drinks, these treats will bring warmth and joy to your fall celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie (store-bought is fine)
- 1 (16-ounce) package vanilla candy coating or almond bark
Instructions
- Crumble the chilled pumpkin pie into the bowl of an electric mixer and beat on low until it forms a moist ball.
- Roll the mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes or refrigerate for 2 hours.
- Melt the candy coating according to package directions in a shallow bowl.
- Dip each pie ball into the melted coating using a fork, then return to the baking sheet and sprinkle with reserved pie crust crumbles.
- Allow to set until the candy coating is firm.
Nutrition
- Serving Size: 1 pie ball (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Find it online: https://simpleflavorbox.com/no-bake-pumpkin-pie-balls/