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No-Bake Peanut Butter Lasagna

No-Bake Peanut Butter Lasagna
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No-Bake Peanut Butter Lasagna is a creamy, indulgent dessert that layers rich flavors without the need for baking. This delightful treat features a crunchy peanut cookie crust, a luscious chocolate ganache, and a velvety peanut butter cheesecake mousse topped with fluffy whipped cream. Perfect for any occasion, this no-bake dessert is easy to prepare and can be customized with your favorite toppings.

Ingredients

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  • 2 cups crushed graham crackers
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted
  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping
  • 2 cups whipped topping
  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts
  • Optional: crushed pretzels or peanut butter chips

Instructions

  1. For the crust layer: Combine crushed graham crackers, chopped peanuts, and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish and freeze for 15 minutes.
  2. For the chocolate ganache: Heat heavy cream until simmering. Pour over chocolate chips; let sit for 3 minutes then stir until smooth. Spread over the chilled crust and refrigerate for another 20 minutes.
  3. For the peanut butter cheesecake layer: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over ganache layer.
  4. For the chocolate mousse layer: Whisk pudding mix and cold milk until thickened; fold in whipped topping and spread over cheesecake layer.
  5. Top with remaining whipped topping and drizzle with melted peanut butter. Chill for at least 4 hours before serving.

Nutrition

Find it online: https://simpleflavorbox.com/no-bake-peanut-butter-lasagna/