Neapolitan Ice Cream Cupcakes
Indulge in the delightful flavors of Neapolitan Ice Cream Cupcakes! These charming treats combine the classic trio of chocolate, vanilla, and strawberry in both the moist cake and creamy frosting. Perfect for any celebration, from birthdays to picnics, these cupcakes are not only visually appealing with their vibrant colors but also a joy to eat. Each bite offers a delightful mix of textures and flavors that will impress your guests and satisfy your sweet tooth. Easy to make and customizable, Neapolitan Ice Cream Cupcakes are sure to become a favorite dessert for everyone!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups caster sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- Cocoa powder, strawberry essence, pink food dye
- Fluffy vanilla buttercream for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs, milk, oil, yogurt, and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Divide the batter into three bowls; add cocoa powder to one, strawberry essence with dye to another, and leave one as vanilla.
- Layer or swirl batters into liners until two-thirds full.
- Bake for 20-25 minutes until a toothpick comes out clean; cool on a wire rack.
- Frost with respective flavored frostings and decorate as desired.
Nutrition
- Serving Size: 1 cupcake (66g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simpleflavorbox.com/neapolitan-ice-cream-cupcakes/