Neapolitan Cake

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. Perfect for any celebration or a cozy weekend treat, each slice offers a burst of flavor that will leave your taste buds dancing with joy. Bake this showstopper for birthdays, anniversaries, or simply to impress your loved ones—it’s a crowd-pleaser that brings smiles to every table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of chocolate, vanilla, and strawberry creates an unforgettable taste experience.
• Eye-Catching Presentation: The three colorful layers make it an impressive centerpiece for any gathering.
• Versatile for Occasions: Ideal for birthdays, holidays, or just a fun weekend baking project.
• Simple to Make: With straightforward steps, even novice bakers can achieve great results.
• Customizable Layers: Feel free to swap ingredients or add toppings to suit your tastes.

Tools and Preparation

To make the Neapolitan Cake, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

• Round cake pans
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Round cake pans: Ensure even baking and perfect layer shapes for stacking.
• Electric mixer: Saves time and effort when creaming butter and sugar.
• Rubber spatula: Helps in folding ingredients without deflating the batter.

Ingredients

For the Cake Layers

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 1 cup whole milk
• ½ cup cocoa powder (unsweetened)
• 2 tsp strawberry extract

How to Make Neapolitan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three round cake pans to prevent sticking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In another bowl, cream the softened butter and sugar together until light and fluffy using your electric mixer.

Step 4: Add Eggs and Milk

Beat in the eggs, one at a time. Then add in the whole milk. Gradually mix in the dry ingredients until just combined.

Step 5: Divide the Batter

Divide the batter into three bowls:
1. Leave one bowl plain for vanilla flavor.
2. Mix in the cocoa powder into the second bowl for chocolate flavor.
3. Add the strawberry extract to the third bowl for strawberry flavor.

Step 6: Bake the Cakes

Pour each batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Stack

Once baked, allow cakes to cool completely before stacking them with frosting between layers. Enjoy your delicious Neapolitan Cake!

How to Serve Neapolitan Cake

Serving Neapolitan Cake can elevate any gathering or celebration. Here are some creative ideas to enhance your presentation and flavor experience.

Classic Slice

• Serve generous slices of the cake on individual dessert plates for a classic presentation.

Ice Cream Pairing

• Add a scoop of vanilla or strawberry ice cream on the side for a delightful contrast in texture and temperature.

Fresh Berries

• Top each slice with fresh strawberries or raspberries to enhance the fruity flavors of the Neapolitan Cake.

Whipped Cream

• A dollop of whipped cream adds richness and can be sprinkled with chocolate shavings for extra flair.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the cake to intensify the chocolate layer’s flavor and add an indulgent touch.

Festive Garnish

• Decorate with edible flowers or mint leaves for a visually stunning presentation that impresses guests.

How to Perfect Neapolitan Cake

Creating the perfect Neapolitan Cake requires attention to detail and a few handy tips. Follow these suggestions for a flawless bake every time.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Measure accurately: Use measuring cups and spoons for precise ingredient amounts to achieve consistent results.
• Bake one layer at a time: To ensure even baking, consider baking each layer separately if your oven has hot spots.
• Cool cakes completely: Allow each layer to cool fully before stacking; this prevents melting frosting and collapsing layers.
• Frost generously: Use ample frosting between layers and on top for a beautiful finish; it also enhances flavor.

Best Side Dishes for Neapolitan Cake

Pairing side dishes with your Neapolitan Cake can create a well-rounded dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A light mix of seasonal fruits that complements the cake’s rich flavors without overwhelming them.
2. Chocolate Mousse: A creamy mousse that adds an elegant touch while enhancing the chocolate aspect of the cake.
3. Creamy Custard: Smooth custard provides a rich contrast, ideal for those who enjoy custardy desserts alongside cake.
4. Panna Cotta: This Italian dessert is creamy and light, offering a delightful pairing with the layered cake.
5. Coffee or Espresso: A cup of coffee or espresso serves as a perfect beverage accompaniment, balancing sweetness with bitterness.
6. Homemade Lemonade: The refreshing citrus notes cut through the richness of the cake, making it an ideal summertime pairing.
7. Cheese Platter: Include mild cheeses like brie or gouda for an unexpected twist that contrasts with sweet flavors.
8. Chocolate-Covered Strawberries: A fun treat that echoes the strawberry layer in the cake, enhancing its fruity profile.

Common Mistakes to Avoid

Making Neapolitan Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skipping ingredient prep – Not preparing your ingredients in advance can lead to inaccuracies during baking. Measure out everything before you start.
• Boldly ignoring temperature – Failing to use room temperature eggs and butter can affect the cake’s texture. Always allow these ingredients to reach room temperature before mixing.
• Boldly overmixing the batter – Overmixing can lead to a dense cake instead of a light and fluffy one. Mix until just combined for the best results.
• Boldly rushing the cooling process – Stacking layers while still warm can cause them to collapse. Let your cakes cool completely on wire racks.
• Boldly skimping on frosting – Not adding enough frosting between layers can make the cake dry. Generously spread frosting for added moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Neapolitan Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Neapolitan Cake

• Wrap each layer tightly in plastic wrap, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Cake

• Oven – Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Use medium power for about 20-30 seconds. Check frequently to avoid overheating.
• Stovetop – Place a slice in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Neapolitan Cake.

What is Neapolitan Cake?

Neapolitan Cake is a layered dessert featuring chocolate, vanilla, and strawberry flavors. It’s visually appealing and perfect for celebrations.

Can I customize my Neapolitan Cake?

Absolutely! You can substitute strawberry extract with pureed fresh strawberries or add nuts between layers for extra texture.

How do I store leftover Neapolitan Cake?

Leftover cake should be stored in an airtight container in the refrigerator for up to five days or frozen for three months.

Can I make this cake ahead of time?

Yes! You can bake the layers in advance and frost them just before serving for optimal freshness.

Final Thoughts

Neapolitan Cake is not only beautiful but also versatile, making it ideal for various occasions. Feel free to customize it with different flavors or toppings that suit your taste. Try this recipe and bring joy to your gatherings!