Mushroom Soup Recipe
Warm up your evenings with this delightful Mushroom Soup Recipe, perfect for any occasion. This creamy and aromatic soup is made with fresh mushrooms, fragrant garlic, and earthy rosemary, delivering a comforting bowl that’s both rich in flavor and easy to prepare. In just 30 minutes, you can whip up a delicious dish that suits various dietary preferences—whether you’re hosting a gathering or enjoying a quiet night in. Serve it alongside crusty bread or a light salad for a complete meal that brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus extra for garnish)
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 3 cups hot vegetable broth
- ½ cup sour cream (or vegan alternative)
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium-high heat. Sauté onions until golden (3-4 minutes), then add garlic and cook for an additional 2 minutes.
- Add mushrooms, salt, and rosemary; sauté for 10-12 minutes until mushrooms release their liquid. Stir in cooking sherry and cook off excess moisture.
- Sprinkle flour over the mixture while stirring; gradually add stock until thickened.
- Mix in sour cream until well combined. Adjust seasoning as needed.
- Serve garnished with garlic chips and truffle oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://simpleflavorbox.com/mushroom-soup-recipe/