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Minty Snowball Cookies

Minty Snowball Cookies

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Indulge in the delightful taste of Minty Snowball Cookies, a perfect blend of refreshing peppermint and soft, buttery goodness. These cookies are not only visually stunning with their snowy appearance but also incredibly easy to make, making them ideal for holiday gatherings, cookie exchanges, or simply as a sweet treat to enjoy anytime. Each bite melts in your mouth, offering a festive flavor that pairs well with hot beverages or can be enjoyed alone as a delicious snack. Whether you’re an experienced baker or just starting out, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of green food coloring (optional)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together softened butter and powdered sugar until creamy. Mix in peppermint extract and green food coloring if using.
  3. Gradually add flour and salt to the mixture until a dough forms.
  4. Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 12-15 minutes until set but not browned. Let cool slightly on the baking sheet before rolling in powdered sugar.

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