Mini Pumpkin Pies
Mini Pumpkin Pies are the perfect fall treat that captures the essence of traditional pumpkin pie in a bite-sized form. These individual servings are adorable and incredibly easy to make, making them ideal for Halloween parties, Thanksgiving gatherings, or any festive occasion. With a rich filling of pumpkin puree and warm spices nestled in a flaky crust, these mini delights are sure to impress both kids and adults alike. Enjoy them chilled or at room temperature, topped with a dollop of whipped cream or your favorite garnish for an extra special touch.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
- Whipped cream (for serving)
Instructions
- Preheat the oven to 400°F.
- Roll out the pie crusts to about 1/8-inch thickness and cut out 18 circles using a cookie cutter.
- Fit the circles into muffin pans and refrigerate while preparing the filling.
- In a bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt; then add pumpkin puree, evaporated milk, egg, and vanilla until combined.
- Fill each crust with about 2 tablespoons of filling.
- Bake for 16–20 minutes until set and lightly golden.
- Cool on a wire rack for at least 30 minutes before refrigerating for at least 3 hours before serving.
Nutrition
- Serving Size: 1 mini pie (38g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpleflavorbox.com/mini-pumpkin-pies/