Million Dollar Pound Cake
Indulge in the delightful taste of this Million Dollar Pound Cake Recipe, a classic treat that promises to impress with its rich buttery flavor and moist texture. Perfect for any occasion—be it birthdays, holidays, or a simple afternoon snack—this cake is easy to prepare and requires just a handful of pantry staples. With its elegant presentation and customizable options, this pound cake is sure to become a favorite in your baking repertoire. Serve it plain or enhance it with fresh fruit, whipped cream, or a citrus glaze for a touch of extra flavor.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a large bundt or tube pan.
- In a large bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and beat for 5-7 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour alternately with milk, starting and ending with flour. Mix until just combined.
- Stir in vanilla extract and almond extract if using.
- Pour the batter into the prepared pan and smooth the top. Bake for 1 hour 25-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 15-20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://simpleflavorbox.com/million-dollar-pound-cake-recipe/