Mexican Street Corn Chicken Tacos
Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that combines the smoky taste of grilled chicken with the sweet crunch of street corn. Perfect for any occasion, these tacos are quick to prepare and packed with fresh ingredients like creamy avocado and crumbled cotija cheese, bringing a delightful taste of Mexico right to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs Chicken Breasts (or tenderloins/thighs)
- 1/3 to 1/2 cup Canola Oil (or EVOO)
- 3 Tablespoons Fresh Lime Juice
- 2 cups Cooked Corn
- 1 to 2 Tablespoons Mayonnaise
- 6 to 12 Corn Tortillas
- Avocados (sliced)
- Cotija Cheese
- Cilantro (for garnish)
Instructions
- Marinate chicken: In a bowl, mix oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Coat chicken and marinate for at least 15 minutes.
- Prepare street corn: Combine cooked corn, mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt in a bowl.
- Grill chicken: Preheat grill over medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked. Let rest before slicing.
- Assemble tacos: Warm tortillas briefly on a skillet or grill. Layer with sliced chicken, street corn mixture, avocado slices, and cotija cheese.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/mexican-street-corn-chicken-tacos/