Mexican Corn Salad
Mexican Corn Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This quick and easy recipe takes just 10 minutes to prepare, making it a perfect choice for busy days or spontaneous gatherings. With sweet corn, creamy cotija cheese, and a zesty lime dressing, this salad is reminiscent of Esquites, a beloved Mexican street food. Whether served warm or chilled, its colorful presentation and bold flavors will surely impress your guests. Enjoy it as a light lunch, side dish at barbecues, or even as a tasty topping for tacos.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 (15 ounce) cans fire-roasted corn (or 4 fresh ears of grilled corn)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 diced jalapeno
- 3 tablespoons mayonnaise
- Juice of 1 lime
- Spices: chili powder, salt, black pepper
Instructions
- If using canned corn, drain it; if using fresh corn, grill until lightly charred.
- Chop the green onions, red onion, cilantro, and jalapeno into small pieces.
- In a medium bowl, combine the corn with all vegetables and crumbled cotija cheese.
- In a small bowl, mix mayonnaise, minced garlic, lime juice, chili powder, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss gently until everything is well coated. Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://simpleflavorbox.com/mexican-corn-salad/