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Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls
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Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dinner option that’s perfect for family meals or gatherings. This recipe features seasoned steak served over a bed of cilantro lime rice and topped with fresh ingredients like guacamole, pico de gallo, and crunchy pickled onions, all drizzled with creamy cilantro ranch dressing. Quick to prepare and full of flavor, these burrito bowls are not only satisfying but also healthy, making them the ideal choice for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, these bowls will impress everyone at the table.

Ingredients

Scale
  • 2 pounds steak (sirloin, skirt, or flank)
  • 2 tablespoons Mexicali seasoning
  • 1 large lime (juiced)
  • 1 tablespoon avocado oil
  • cilantro lime rice
  • corn salsa or charred corn
  • sautéed onions and peppers
  • guacamole
  • cheese (cotija, oaxaca, or pepper jack)
  • pico de gallo
  • shredded lettuce
  • pickled red onions and jalapeños
  • cilantro ranch dressing

Instructions

  1. Marinate the steak with Mexicali seasoning, lime juice, and avocado oil for at least 10 minutes.
  2. Heat a grill or grill pan to medium-high heat; cook the steak for 4-5 minutes per side until desired doneness is reached.
  3. Rest the steak before slicing into strips.
  4. Sauté onions and peppers in a skillet until tender.
  5. Assemble each bowl with cilantro lime rice as the base, then top with grilled steak strips, sautéed vegetables, guacamole, cheese, pico de gallo, corn salsa, lettuce, pickled onions and jalapeños, and drizzle with cilantro ranch.

Nutrition

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