Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is a flavorful delight perfect for family dinners, meal prep, or festive gatherings. Packed with vibrant ingredients and customizable options, these bowls cater to everyone’s taste. Whip up this dish for an exciting weeknight meal or impress your guests at your next celebration. With its delicious combination of seasoned steak, fresh toppings, and creamy cilantro ranch, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes needed from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavor Explosion: The Mexicali seasoning brings a burst of flavor that elevates the dish, making it a favorite amongst meat lovers.
• Customizable Options: You can easily swap out ingredients based on what you have on hand or personal preferences, ensuring everyone gets their ideal bowl.
• Healthy Ingredients: Filled with lean protein and fresh vegetables, these burrito bowls are both nutritious and satisfying.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these bowls fit right in.

Tools and Preparation

To get started on your Mexicali Steak Burrito Bowls, gather your tools and prepare your workspace. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Sharp knife
• Mixing bowl
• Serving bowls

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect sear on the steak, enhancing its flavor.
• Cutting board: Provides a safe surface for prepping all your ingredients while protecting your countertops.
• Sharp knife: A must-have for easily slicing through meat and chopping vegetables, ensuring efficiency in your prep work.

Ingredients

For the Mexicali Steak Burrito Bowls, gather the following ingredients:

For the Rice Base

• cilantro lime rice

For the Toppings

• corn salsa (or charred corn)
• sautéed onions and peppers
• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)
• cilantro ranch (or use sour cream or plain nonfat greek yogurt)

For the Steak

• cilantro leaves (finely chopped)
• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak

1. In a mixing bowl, combine the steak with Mexicali seasoning, lime juice, and avocado oil.
2. Let it marinate for at least 10 minutes to absorb flavors.

Step 2: Cook the Steak

1. Heat your grill or grill pan over medium-high heat.
2. Cook the marinated steak for about 4-5 minutes on each side until it reaches your desired doneness.
3. Remove from heat and let it rest before slicing into strips.

Step 3: Sauté Onions and Peppers

1. In a skillet over medium heat, add a bit of oil if needed.
2. Sauté sliced onions and peppers until they are tender and caramelized.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each serving bowl.
2. Top with grilled steak strips, sautéed onions and peppers, guacamole, cheese, pico de gallo, charred corn, lettuce, pickled red onions, pickled jalapeños, and cilantro ranch as desired.
3. Serve immediately and enjoy your flavorful Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Serving your Mexicali Steak Burrito Bowls can be a fun and creative experience. You can mix and match ingredients to suit your taste or the preferences of your guests. Here are some serving suggestions to elevate your burrito bowls.

Customize Your Bowl

• Cilantro Lime Rice: Start with a base of fluffy cilantro lime rice for a fresh and zesty flavor.
• Charred Corn: Add sweet charred corn for a delightful crunch and sweetness.
• Sautéed Onions and Peppers: These bring warmth and aroma, enhancing the overall taste of the dish.

Toppings Galore

• Guacamole: Creamy guacamole adds richness and pairs perfectly with the steak.
• Pico de Gallo: Fresh pico de gallo provides a burst of freshness with tomatoes, onions, and cilantro.
• Cheese Options: Sprinkle cotija, oaxaca, or pepper jack cheese for added creaminess.

Garnishes

• Shredded Lettuce: Light and crunchy lettuce gives a refreshing contrast to the richness of the steak.
• Pickled Red Onions: For a tangy bite, add pickled red onions that brighten up the flavors.
• Cilantro Ranch Drizzle: Top your bowl with homemade cilantro ranch for an extra layer of flavor.

How to Perfect Mexicali Steak Burrito Bowls

To ensure your Mexicali Steak Burrito Bowls turn out delicious every time, follow these tips. They will help you enhance the flavors and presentation of your meal.

• Seasoning: Use ample Mexicali seasoning on your steak to achieve robust flavors.
• Fresh Ingredients: Opt for fresh produce when making toppings like pico de gallo and guacamole for vibrant flavors.
• Perfectly Cooked Steak: Cook the steak to medium-rare for optimal tenderness; it should be juicy but not chewy.
• Layer Wisely: Build your bowl in layers starting with rice, followed by proteins, then toppings for an appealing look.
• Garnish Generously: Don’t skimp on garnishes! They add color and texture that make the dish more enjoyable.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can round out your meal beautifully. Here are some delicious options that complement the main dish well.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime is a crowd favorite.
2. Refried Beans: Creamy refried beans add protein and richness that mesh well with burrito bowls.
3. Spanish Rice: Flavored with tomatoes and spices, Spanish rice serves as a hearty addition alongside your bowl.
4. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for an excellent appetizer or side dish.
5. Guacamole Salad: A simple salad featuring avocado, tomatoes, onions, and lime juice enhances the freshness of your meal.
6. Grilled Veggies: Marinated grilled vegetables provide a smoky flavor that complements the steak beautifully.
7. Quesadillas: Cheese-filled quesadillas can serve as a fun finger food option alongside your burrito bowls.

Common Mistakes to Avoid

Making Mexicali Steak Burrito Bowls can be fun, but a few common mistakes can affect the final dish. Here are some pitfalls to watch for:

• Skipping the seasoning: Failing to season your steak properly can lead to bland flavors. Use Mexicali seasoning generously for that authentic taste.
• Overcooking the steak: Overcooked steak can be tough and dry. Cook it just until medium-rare for the best texture.
• Using stale ingredients: Freshness matters! Ensure your vegetables and toppings are fresh to enhance the bowl’s flavor and texture.
• Not balancing textures: A good burrito bowl needs a mix of textures. Combine creamy, crunchy, and soft elements for a satisfying bite.
• Neglecting customization: Sticking strictly to the recipe can limit your creativity. Feel free to add or substitute ingredients based on your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Mexicali Steak Burrito Bowls

• You can freeze components separately for better quality.
• Store in freezer-safe containers for up to 3 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C) and bake covered for about 15–20 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Mexicali Steak Burrito Bowls:

What can I use instead of steak in my Mexicali Steak Burrito Bowls?

You can replace steak with grilled chicken, shrimp, or even plant-based proteins like tofu or tempeh for a vegetarian option.

How do I customize my Mexicali Steak Burrito Bowls?

Feel free to add your favorite toppings like black beans, avocado slices, or different cheese varieties. The possibilities are endless!

Can I make this recipe ahead of time?

Yes! You can prep individual components like the cilantro lime rice and grilled veggies beforehand and assemble them right before serving.

What is the best way to serve these bowls?

Serve them family-style where everyone can build their own bowl with preferred ingredients. It makes for a fun dining experience!

Final Thoughts

Mexicali Steak Burrito Bowls are not only delicious but also highly customizable to fit any palate. Whether you’re craving something hearty or light, this recipe offers versatility that invites creativity. Enjoy mixing and matching toppings for a unique meal every time!