Melted Mozzarella & Ranch Chicken Bombs
Melted Mozzarella & Ranch Chicken Bombs are the ultimate weeknight dinner solution, delivering a delightful combination of juicy chicken, creamy cheese, and savory ranch flavors. These stuffed chicken breasts are wrapped in turkey or beef bacon, creating a crispy exterior that contrasts beautifully with the gooey cheese inside. Ready in under an hour, they’re perfect for busy evenings or special occasions when you want to impress family and friends without the fuss. Kids will love the cheesy goodness, making it a meal everyone will enjoy. Elevate your dining experience with these irresistible chicken bombs that are both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 1 Tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil for searing
- 8 slices turkey bacon or beef bacon
Instructions
- Preheat your oven to 375°F (190°C) and lightly oil a skillet.
- In a mixing bowl, whisk together mozzarella cheese, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
- Cut pockets into each chicken breast and fill them with the cheese mixture.
- Wrap each stuffed breast with turkey or beef bacon.
- Sear in a preheated skillet over medium-high heat for about 2-3 minutes per side until golden brown.
- Transfer to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg