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Melt In Your Mouth Chicken Breast

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Melt In Your Mouth Chicken Breast is a delightful dish that promises tender, juicy chicken topped with a creamy, flavorful mixture. This easy-to-make recipe combines sour cream and Parmesan cheese to create a rich flavor profile that will impress your family and friends alike. Perfect for weeknight dinners or special gatherings, this dish is not only simple but also versatile, allowing you to serve it with various sides. Whether you’re looking for a quick meal or a comforting family favorite, this Melt In Your Mouth Chicken Breast will surely become a staple in your home.

Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1½ cups freshly grated Parmesan cheese (divided)

Instructions

  1. Preheat your oven to 375°F.
  2. Spray a 9×13 baking dish with nonstick cooking spray.
  3. In a mixing bowl, combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
  4. Place the chicken breasts in the prepared baking dish and cover them with the sour cream mixture. Top with remaining Parmesan.
  5. Roast for 25-30 minutes until the chicken is cooked through.
  6. Broil on high for an additional 2-3 minutes to achieve a golden brown top.
  7. Serve hot and enjoy!

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