Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Indulge in the vibrant flavors of Mediterranean Chicken Gyros with Creamy Feta Tzatziki, an easy-to-make dish that brings the essence of Mediterranean cuisine to your kitchen. Juicy chicken thighs marinated in aromatic herbs are paired with a refreshing tzatziki made from creamy Greek yogurt and tangy feta cheese. This delightful meal is perfect for weeknight dinners or gatherings, offering a customizable experience with fresh toppings like cherry tomatoes and cucumbers. In just under an hour, you can impress your family or guests with this flavorful dish, making it a go-to recipe for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh toppings (cherry tomatoes, cucumber, red onion)
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 5–7 minutes on each side until golden brown and fully cooked (165°F/75°C).
- Prepare Tzatziki Sauce: In another bowl, mix Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble Your Gyros: Slice cooked chicken into strips. Spread tzatziki on pita bread and top with sliced chicken and fresh veggies. Roll up tightly and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg