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Meaty Texas Trash Dip

Meaty Texas Trash Dip

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Meaty Texas Trash Dip is the ultimate crowd-pleaser, packed with rich flavors and creamy textures that will elevate any gathering. This hearty dip combines ground beef, zesty tomatoes, and a blend of spices with gooey cheese for a comforting dish that’s perfect for game day or cozy nights in. It’s quick to prepare, taking only 10 minutes of prep time, and can easily serve 8-10 people. Whether you enjoy it with crunchy tortilla chips or fresh veggies, this dip is sure to impress your guests.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 10 oz canned diced tomatoes with green chilies, drained
  • 15 oz canned refried beans
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • Tortilla chips for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until cooked through. Drain excess grease.
  3. Reduce heat and mix in the softened cream cheese and sour cream until smooth.
  4. Stir in the drained tomatoes, refried beans, chili powder, cumin, salt, and pepper until well combined.
  5. Transfer to the baking dish and top with shredded cheese.
  6. Bake for 20–25 minutes until bubbly and golden; garnish with green onions before serving.

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