Marble Cake (Neopolitan Single-Layer Cake)
Indulge in the delightful charm of our Marble Cake, a Neapolitan single-layer cake that beautifully marries rich chocolate, sweet vanilla, and a vibrant pink batter. This visually stunning dessert is perfect for birthdays, celebrations, or a cozy afternoon treat. With its simple preparation and versatile flavors, you can easily impress your friends and family with this charming pastel layer delight. Each bite offers a taste of nostalgia while being easy enough for bakers of all levels. Get ready to create a show-stopping centerpiece that will win hearts at any gathering!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250g softened butter
- 275g granulated sugar
- 3 eggs
- 335g all-purpose flour
- 180ml milk
- 2 tablespoons cocoa powder
- Pink food coloring
Instructions
- Preheat the oven to 160°C (320°F) and prepare a lightly buttered 9-inch round cake pan lined with parchment paper.
- In a bowl, sift together the flour, baking powder, baking soda, and salt.
- Using an electric mixer, cream the softened butter and sugar until light and fluffy; add eggs one at a time.
- Alternately mix in the dry ingredients and milk until just combined.
- Divide the batter into three bowls: one plain, one colored pink, and one mixed with cocoa powder.
- Spoon alternating dollops of each batter into the prepared pan and gently swirl with a knife.
- Bake for about 50 minutes or until a skewer comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg