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Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)

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Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha) is a heartwarming beverage that combines the natural sweetness of apples with the invigorating flavors of ginger and cinnamon. This delightful drink not only warms your soul but also offers a myriad of health benefits, including immune support and digestive aid. Perfect for cozy evenings or when you’re feeling under the weather, Saegwa Cha can be enjoyed hot or chilled, making it a versatile choice year-round. With simple ingredients and easy preparation, you can create this comforting elixir in no time.

Ingredients

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  • 2 lbs sweet apples (Gala or Fuji)
  • 4 inches fresh ginger
  • 2 Tbsp brown sugar
  • 2 cinnamon sticks
  • 10 cups water

Instructions

  1. Wash and quarter the apples, leaving the skin on.
  2. In an Instant Pot or stock pot, combine apples, sliced ginger, brown sugar, cinnamon sticks, and water.
  3. Cook in the Instant Pot on high pressure for 18 minutes or simmer on the stovetop for about 30 minutes until apples soften.
  4. Strain the mixture using a fine mesh sieve into a pitcher or jar to remove solids.
  5. Cool completely before serving warm or chilled.

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