Kentucky Cream Pull Candy
Indulge in the delightful experience of making Kentucky Cream Pull Candy, a nostalgic Southern treat that encapsulates sweetness in every bite. This hand-pulled candy features a creamy texture that melts in your mouth, making it perfect for holidays, gatherings, or simply treating yourself. With just a few simple ingredients and easy-to-follow steps, you can craft this classic confection at home. Its unique pulling technique not only enhances its texture but also allows for customization with various flavors and mix-ins. Whether shared as gifts or enjoyed during family celebrations, this candy is sure to bring joy and fond memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 50–60 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Prepare your surface by generously buttering a marble slab or large baking sheet.
- In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat while stirring until dissolved. Attach a candy thermometer and stop stirring; continue cooking until it reaches 260°F (127°C).
- Pour the hot mixture onto the prepared surface and let it cool for about 10–15 minutes until safe to handle.
- Grease your hands with butter, then pull and stretch the candy for about 10–15 minutes until it lightens in color and becomes satiny.
- Roll the candy into ropes approximately ½ inch thick and cut into bite-sized pieces with buttered scissors.
Nutrition
- Serving Size: 1 piece (8g)
- Calories: 32
- Sugar: 7g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg