Karamell-Apfel-Käsekuchen
Indulge in our delicious Karamell-Apfel-Käsekuchen, a creamy and satisfying dessert that perfectly balances the flavors of sweet apples, rich caramel, and velvety cheesecake. This vegan and gluten-free recipe is not only easy to prepare but also a delightful treat for any occasion, whether it’s a festive gathering or a relaxing night in. With a nutty crust and luscious topping, this cheesecake is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120g gluten-free flour
- 360g apples (peeled and diced)
- 150g firm tofu
- 100g cashews (soaked)
- 480ml water
- 85g maple syrup
- 20g brown sugar
Instructions
- Preheat your oven to 180°C (350°F) and prepare a baking dish.
- For the crust, mix gluten-free flour, ground almonds, sugar, salt, and add flaxseed eggs and vegan butter. Press into the baking dish.
- For the apple filling, combine diced apples with lemon juice in a pot, then add water and sugar. Cook until thickened.
- Blend tofu and soaked cashews until smooth, incorporating coconut milk, maple syrup, lime juice, vanilla extract, and cornstarch.
- Layer the apple filling over the crust followed by the cheesecake mixture. Bake for about 45 minutes.
- Prepare the caramel topping by heating all ingredients until thickened.
- Drizzle caramel over cooled cheesecake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/karamell-apfel-kasekuchen/