How to Make the Best Apple Pie Bars
Indulge in the delightful taste of homemade apple pie bars, a perfect blend of warm spices and sweet apple filling nestled within a buttery crust. These bars capture the essence of traditional apple pie but come in a convenient, easy-to-serve form. Ideal for holiday gatherings, potlucks, or cozy family nights, they are sure to impress your guests and disappear in no time. With straightforward preparation steps and simple ingredients, even novice bakers can master this comforting dessert. Enjoy them warm with a scoop of vanilla ice cream or chilled with a drizzle of caramel for an irresistible treat that brings warmth to any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 can (21 oz) apple pie filling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Gradually add all-purpose flour and salt, mixing until combined.
- Press two-thirds of the mixture into the bottom of a greased baking dish evenly.
- Spread the canned apple pie filling over the crust and sprinkle with ground cinnamon and nutmeg.
- Crumble the remaining dough over the apple filling evenly.
- Bake for about 40 minutes or until golden brown on top. Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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