Homemade Chai Scones with Maple Chai Glaze
Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery scones are infused with aromatic chai spices like cinnamon, ginger, and cardamom, making them a perfect treat for any occasion. The sweet maple glaze not only enhances their flavor but also adds an elegant touch to their presentation. Whether enjoyed during a cozy afternoon tea or served at a festive gathering, these scones are sure to impress. Plus, they are easy to make, allowing even novice bakers to create a deliciously spiced pastry that pairs beautifully with your favorite coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately eight scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons cold unsalted butter
- ½ cup cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
Instructions
- Prepare the cold ingredients: Combine heavy cream with one egg and egg yolk; chill.
- In a food processor, mix flour, sugar, baking powder, chai spice blend, and salt.
- Add cold butter; pulse until mixture resembles coarse crumbs.
- Slowly add the cream mixture until dough forms a ball with visible butter pieces.
- Shape dough into a disc; wrap in plastic wrap and freeze for 30 minutes.
- Roll out dough and cut into desired shapes.
- Preheat oven to 375°F (190°C) and bake for 20-22 minutes until golden.
- While baking, whisk together glaze ingredients and dip cooled scones in it.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg