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Homemade Canned Peach Pie Filling

Homemade Canned Peach Pie Filling
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Capture the essence of summer with our Homemade Canned Peach Pie Filling, a delightful preserve that lets you enjoy the sweet, juicy flavors of fresh peaches all year long. This luscious filling is perfect for pies, cobblers, and even as a topping for ice cream or yogurt. Enhanced with warm spices like cinnamon and nutmeg, this recipe not only evokes nostalgia but also ensures your desserts stand out during family gatherings. With a simple water bath canning method, you can savor the taste of summer peaches even in winter months.

Ingredients

Scale
  • 6 quarts fresh peaches (peeled, pitted, sliced)
  • 7 cups granulated sugar
  • 2 cups cold water
  • 1¾ cups clear jel (cook-type)
  • 5¼ cups peach juice or water
  • ½ cup bottled lemon juice
  • 1½ teaspoons ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)

Instructions

  1. Sterilize and keep warm 4–5 quart-size canning jars.
  2. Blanch peaches for 30–60 seconds in boiling water, then transfer to an ice bath, peel, pit, and slice.
  3. Boil sliced peaches for about 1 minute; drain and keep warm.
  4. In a large pot, whisk sugar and clear jel; stir in cold water and peach juice. Cook until thickened.
  5. Stir in lemon juice and optional spices; boil for an additional minute.
  6. Gently fold in peach slices; bring the mixture back to a boil.
  7. Ladle hot filling into jars, ensuring about 1 inch headspace. Wipe rims clean before sealing.
  8. Process jars in a boiling water bath for 30 minutes; adjust for altitude if necessary.
  9. Let jars cool undisturbed for 12–24 hours; check seals before storing.

Nutrition

Find it online: https://simpleflavorbox.com/homemade-canned-peach-pie-filling/