Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to capture the sweetness of summer peaches for use in pies, crisps, and cobblers all year long. With its thick, silky base enhanced by warm spices, this filling not only elevates your desserts but also brings a sense of nostalgia to family gatherings and special occasions. Plus, using the water bath canning method ensures you can savor the taste of fresh peaches even during winter months.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make canning accessible for both beginners and seasoned cooks.
• Versatile Use: Perfect for pies, crisps, or as a topping for ice cream or yogurt.
• Seasonal Flavor Year-Round: Enjoy the taste of summer peaches no matter the season.
• Customizable Spices: Add cinnamon and nutmeg to enhance flavor according to your preference.
• Long Shelf Life: Canned properly, this filling lasts up to a year.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools and prepare your workspace. Proper preparation will ensure a smooth canning process.

Essential Tools and Equipment

• Canning jars (quart-size)
• Boiling water bath canner
• Large pot
• Ice bath bowl
• Ladle
• Jar lifter
• Measuring cups and spoons

Importance of Each Tool

• Canning Jars: These are essential for storing your peach pie filling safely while keeping it fresh.
• Boiling Water Bath Canner: This tool allows you to process jars at high temperatures, which is crucial for food safety.
• Ladle: A ladle helps you fill jars without spilling, ensuring that each jar is filled correctly.
• Jar Lifter: This tool makes it easy to handle hot jars after processing, preventing burns and accidents.

Ingredients

To make this delicious homemade canned peach pie filling, you’ll need the following ingredients:

Ingredients (for 4–5 quarts)
6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
7 cups granulated sugar
2 cups cold water
1¾ cups clear jel (cook-type, not instant)
5¼ cups peach juice or water (from peaches or bottled)
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep warm until ready to fill.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds. Then transfer them to an ice bath. Peel, pit, and slice the peaches. To prevent browning, soak slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for about 1 minute. Drain them and keep warm.

Step 4: Make Filling Base

In a large pot, whisk together sugar and clear jel. Slowly stir in the cold water and peach juice (or additional water). Cook over medium-high heat while stirring constantly until thickened and bubbling.

Step 5: Add Lemon Juice and Spices

Stir in bottled lemon juice along with cinnamon and nutmeg if using. Boil for an additional minute.

Step 6: Add Peaches

Gently fold the warm peach slices into the thickened mixture. Bring back to a boil while stirring gently.

Step 7: Fill Jars

Ladle the hot filling into warm jars while leaving about 1 inch of headspace at the top. Remove air bubbles by running a spatula around the inside edges of each jar. Wipe rims clean before sealing with lids and bands.

Step 8: Process Jars

Place filled jars in a boiling water bath canner. Process for 30 minutes; adjust processing time if you’re at a higher altitude.

Step 9: Cool and Store

Allow jars to sit undisturbed for 12–24 hours after processing. Check seals on each jar before labeling them. Store sealed jars in a cool, dark place where they can last for up to one year.

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is a versatile treat that can elevate many desserts. Here are some delightful ways to enjoy this sweet preserve.

Use in Classic Pies

• Peach Pie: The most obvious choice! Pour the filling into a flaky pie crust and bake until golden.
• Mixed Fruit Pie: Combine with other fruits like blueberries or raspberries for a delicious twist.

Create Delicious Cobblers

• Peach Cobbler: Spoon the filling over biscuit dough and bake for a warm, comforting dessert.
• Crisps and Crumbles: Top with oats and brown sugar for a crunchy texture that complements the sweet peaches.

Serve as Toppings

• Ice Cream Sundaes: Drizzle the warm filling over vanilla ice cream for a decadent treat.
• Pancakes or Waffles: Use as a topping for breakfast favorites, adding a sweet and fruity flair.

Incorporate in Breakfast Dishes

• Yogurt Parfaits: Layer canned peach pie filling with yogurt and granola for a quick, tasty breakfast.
• Oatmeal Booster: Stir into oatmeal for added sweetness and flavor.

How to Perfect Homemade Canned Peach Pie Filling

Creating the perfect homemade canned peach pie filling takes some care. Here are some tips to ensure your filling is delicious every time.

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor of your filling significantly.
• Use Clear Jel correctly: This ensures the filling thickens properly without affecting its taste or safety.
• Adjust sugar levels: Depending on your preference and peach sweetness, feel free to modify the sugar amount.
• Don’t skip lemon juice: It not only adds flavor but also maintains acidity, crucial for safe canning.
• Leave proper headspace: This prevents overflow during processing and ensures a good seal.
• Store in cool, dark places: Proper storage helps maintain quality and flavor for up to one year.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with your homemade canned peach pie filling can create a balanced meal. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that enhances the sweetness of the peach filling.
2. Whipped Cream: Light and airy, it complements the richness of pies or cobblers beautifully.
3. Savory Biscuits: Flaky biscuits serve as a wonderful contrast to sweet desserts when served alongside.
4. Cheese Platter: Include soft cheeses like brie or goat cheese to balance out sweet flavors.
5. Roasted Nuts: A mix of almonds and pecans can add crunch and saltiness beside fruity desserts.
6. Fresh Fruit Salad: Lighten up your meal with fresh fruits, which provide brightness alongside rich desserts.

Common Mistakes to Avoid

Making homemade canned peach pie filling can be a delightful experience, but there are common mistakes that can spoil your efforts. Here are some pitfalls to avoid.

• Ignoring jar preparation: Always wash and sterilize your jars before use to prevent contamination. Keeping them warm helps maintain the quality of your filling.
• Skipping the blanching step: Blanching peaches is crucial for peeling and helps preserve their flavor and texture. Don’t skip this step to ensure a better end product.
• Using the wrong type of Clear Jel: Always opt for cook-type Clear Jel for canning. Instant varieties may not thicken properly and could lead to unsafe canned goods.
• Neglecting proper headspace: Leaving too little headspace when filling jars can cause overflow during processing. Follow guidelines to ensure safety and quality.
• Forgetting acidity balance: Using bottled lemon juice is essential for maintaining acidity levels in your filling. This protects against spoilage, so don’t overlook it!
• Not checking seals after processing: After cooling, check that all jars have sealed properly. An unsealed jar will compromise the product’s safety and longevity.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator.
• Use within 1 week for best flavor.

Freezing Homemade Canned Peach Pie Filling

• Freeze in airtight containers or freezer bags.
• Can be stored for up to 1 year in the freezer.

Reheating Homemade Canned Peach Pie Filling

• Oven: Pour filling into a baking dish, cover with foil, and heat at 350°F until warmed through.
• Microwave: Transfer filling to a microwave-safe bowl, cover loosely, and heat in short intervals, stirring often until heated evenly.
• Stovetop: Warm in a saucepan over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about homemade canned peach pie filling.

How long does homemade canned peach pie filling last?

Homemade canned peach pie filling can last up to 1 year when stored properly in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if they are thawed first. Just ensure they are well-drained before adding them to the filling.

What is the best way to use homemade canned peach pie filling?

You can use it in pies, crisps, cobblers, or as a topping for ice cream or pancakes—endless delicious options!

Is it safe to use cornstarch instead of Clear Jel?

No, it is not safe. Only cook-type Clear Jel should be used for canning as cornstarch may not hold up during processing.

Can I add other spices to my peach pie filling?

Absolutely! Feel free to customize by adding spices like ginger or allspice according to your taste preference.

Final Thoughts

This homemade canned peach pie filling is not only easy to make but also incredibly versatile. Whether you’re baking a classic peach pie or using it as a delightful topping for desserts, its sweet and spiced flavor will remind you of summer all year round. Don’t hesitate to customize it with your favorite spices or even mix in other fruits!