Homemade Apple Butter
Homemade apple butter is a warm and comforting spread that transforms any meal into a delightful experience. This easy recipe combines the sweetness of caramelized apples with rich spices, creating a deliciously thick and flavorful treat. Perfect for slathering on toast, topping pancakes, or gifting during the holidays, this apple butter is versatile enough to enhance both sweet and savory dishes. With just a few simple ingredients and minimal cooking time, you can create a batch of homemade apple butter that will impress family and friends alike. Indulge in the taste of autumn all year round with this delightful fruit spread!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs apples (about 10 small-medium apples)
- ½ cup apple juice (or cider)
- 1 Tbsp lemon juice
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Core and chop the apples into chunks (peeling optional) and place them in a large stock pot.
- Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt; stir until well combined.
- Cover the pot and cook over medium-low heat for 1-2 hours until apples are soft, stirring occasionally.
- Use an immersion blender to puree the mixture until smooth; return to stovetop.
- Cook for another 30-60 minutes until thickened; check doneness by placing a spoonful on a plate—no water separation means it’s ready.
- Spoon warm apple butter into jars while sealing tightly; refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/homemade-apple-butter/