Hobo Casserole (Ground Beef Recipe)
Hobo Casserole (Ground Beef Recipe) is the ultimate comfort food, combining hearty layers of seasoned ground beef, tender potatoes, and a creamy sauce topped with gooey melted cheese. This easy-to-make dish is perfect for busy weeknights or family gatherings, filling your home with mouthwatering aromas as it bakes. With minimal effort required and maximum flavor delivered, it’s a go-to recipe for satisfying even the pickiest eaters. Customize it with your favorite vegetables or cheeses to create a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom, followed by all the meat mixture. Add the remaining potato slices on top.
- In another bowl, whisk together cream of mushroom soup and milk until smooth; pour over the layered ingredients. Top with shredded cheddar cheese and drizzle melted butter if desired.
- Cover the dish with foil and bake for 45 minutes. Remove foil during the last 15 minutes to melt cheese beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/hobo-casserole-ground-beef-recipe/