Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Experience the comforting delight of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots. This dish brings together succulent chicken, perfectly roasted potatoes, and sweet carrots, making it an ideal choice for family dinners or gatherings. With a simple preparation process and a wonderful blend of Italian herbs, this recipe is designed to tantalize your taste buds while filling your kitchen with enticing aromas. In under an hour, you can create a wholesome meal that not only looks vibrant but also satisfies everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes (cut into wedges)
- 2 medium carrots (peeled and cut into sticks)
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, place the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss vegetables to coat.
- Roast in the oven for 35-40 minutes, turning the vegetables halfway through cooking until the chicken reaches an internal temperature of 75C (165F) and vegetables are golden brown.
- Serve hot for a delightful dining experience.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg