Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a comforting and flavorful dish that is perfect for family dinners or gatherings. This one-pan meal features juicy chicken drumsticks infused with aromatic herbs, paired with a vibrant medley of roasted vegetables. With its easy preparation and delightful taste, this recipe promises to be a favorite at your table. Enjoy the convenience of minimal cleanup while savoring a wholesome meal that’s packed with nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 200C (400F).
- In a large bowl, combine chicken drumsticks, olive oil, paprika, oregano, garlic powder, salt, and pepper. Toss until the chicken is well coated.
- In another bowl, mix cubed potatoes, sliced carrots, bell pepper, onion with olive oil, paprika, salt, and pepper.
- Spread seasoned vegetables in a baking dish and place the chicken on top.
- Roast in the preheated oven for 50-55 minutes or until chicken is golden brown and cooked through.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 drumstick with veggies (approx. 250g)
- Calories: 430
- Sugar: 5g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg