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Heavenly Cherry Cheesecake Cake Roll

Heavenly Cherry Cheesecake Cake Roll Recipe

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Indulge in the delightful taste of our Heavenly Cherry Cheesecake Cake Roll Recipe, a dessert that perfectly balances the lightness of sponge cake with the rich creaminess of cheesecake. This elegant roll is adorned with a luscious cherry topping, making it an impressive centerpiece for birthdays, holidays, or any special gathering. With its straightforward preparation process, this recipe is suitable for bakers of all levels. Each slice offers a perfect harmony of flavors and textures, ensuring it will be a hit among family and friends.

Ingredients

  • Cake flour
  • Sugar
  • Eggs
  • Vanilla extract
  • Cream cheese
  • Powdered sugar
  • Heavy cream
  • Cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
  2. In a mixing bowl, beat eggs and sugar until light and fluffy. Gently fold in cake flour and vanilla extract.
  3. Pour batter into the prepared pan and bake for 15 minutes or until golden brown. Cool slightly before rolling in a powdered sugar-dusted towel.
  4. For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
  5. Carefully unroll the cake, spread the filling evenly, then roll it back up tightly.
  6. Top with cherry pie filling and chill for at least one hour before serving.

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