Healthy Pumpkin Bread
Healthy Pumpkin Bread is a delightful and nutritious treat that captures the essence of fall. This gluten-free, low-sugar loaf combines rich pumpkin flavor with wholesome ingredients, making it perfect for breakfast, snacks, or dessert. Topped with a creamy vegan cream cheese frosting, it offers a sweet yet healthy indulgence that everyone will love. Whether enjoyed on chilly mornings or as part of a cozy gathering, this bread is sure to impress with its moist texture and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups oat flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- pinch sea salt
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 2 eggs
- 1/2 cup vegan cream cheese (for frosting)
- 1/2 cup powdered sugar (for frosting)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2. In a mixing bowl, combine oat flour, baking soda, pumpkin pie spice, and sea salt.
- 3. Add pumpkin puree, coconut sugar, avocado oil, and eggs to the dry ingredients; mix until fully combined.
- 4. Pour the mixture into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- 5. Allow the bread to cool completely before frosting with whipped vegan cream cheese mixed with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simpleflavorbox.com/healthy-pumpkin-bread/