Healthy Peach Oatmeal Breakfast Cookies
Start your day on a sweet note with these Healthy Peach Oatmeal Breakfast Cookies! Packed with juicy peaches and wholesome ingredients, these cookies are a deliciously chewy alternative to traditional breakfast options. Perfect for busy mornings or as a nutritious snack throughout the day, they strike the right balance between indulgence and health. Enjoy them warm from the oven or chilled for a refreshing treat. With their delightful flavor and satisfying texture, you’ll find yourself returning for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter (melted)
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, combine oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract. Stir in maple syrup and almond milk until smooth.
- Gradually add the dry mixture to the wet ingredients and fold in diced peaches.
- Chill the cookie dough for 30 minutes.
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the sheet, flattening each one slightly.
- Bake for 9-12 minutes until golden around the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 98
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 19mg