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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins

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Indulge in the delightful flavors of these Healthy Honey Peach Muffins, the perfect blend of sweetness and nutrition. Crafted with wholesome ingredients like whole wheat flour and Greek yogurt, these muffins are naturally sweetened with honey and juicy peaches. Soft and moist, they’re an ideal choice for breakfast, snacks, or lunchbox treats. Easy to prepare, this recipe bursts with summer flavors, allowing you to enjoy a healthy option any day of the week!

Ingredients

Scale
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 cup diced ripe peaches

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine egg, honey, Greek yogurt, milk, melted coconut oil, and vanilla extract; whisk until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Carefully fold in the diced peaches.
  6. Fill each muffin cup about ¾ full with batter.
  7. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for 5 minutes before transferring to a wire rack.

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