Grilled Mexican Shrimp Salad
Grilled Mexican Shrimp Salad is a vibrant and refreshing dish that perfectly captures the flavors of summer. This delightful salad features marinated grilled shrimp complemented by fresh vegetables, making it an ideal choice for light weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp
- 1/4 cup olive oil
- 1 1/2 tbsp ancho chili powder
- 6–8 cups green leaf lettuce
- 15 oz can black beans
- 2 ears of fresh corn
- 1 large tomato
- 1 avocado
- 4 oz queso fresco cheese
Instructions
- Preheat the grill to medium heat and brush the grate with oil.
- Prepare the marinade by whisking together olive oil, thyme, chili powder, lime zest, and garlic in a bowl. Thread shrimp onto soaked wooden skewers and brush with the marinade.
- Grill corn for about 14–16 minutes, turning frequently until cooked through.
- Increase grill heat to high and cook shrimp for about 1½ minutes per side until golden brown.
- In a large bowl, combine lettuce, grilled corn (kernels removed), black beans, tomato, avocado, cheese, and top with grilled shrimp. Serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://simpleflavorbox.com/grilled-mexican-shrimp-salad/