Grilled Chicken Veggie Bowl with Avocado
Indulge in the vibrant flavors of the Grilled Chicken Veggie Bowl with Avocado, a delightful dish that’s perfect for any occasion. This nutritious bowl features succulent grilled chicken paired with sweet roasted potatoes and fresh broccoli, all topped with creamy avocado slices. In just 35 minutes, you can prepare a meal that’s not only satisfying but also loaded with vitamins and minerals to fuel your day. Whether you’re meal prepping for the week or serving it at a casual dinner gathering, this bowl is customizable to suit your taste. Explore endless variations by swapping out vegetables or adding your favorite seasonings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking & Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss the sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While the vegetables roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked and golden brown. Let rest before chopping.
- Assemble the bowl by layering roasted vegetables, chopped grilled chicken, and sliced avocado. Add a sprinkle of pepper and a squeeze of lime or lemon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 75mg