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Gramma’s Peach Cobbler

Gramma's Peach Cobbler

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Gramma’s Peach Cobbler is a delightful dessert that embodies summer’s sweetness with its juicy peaches and comforting biscuit topping. This easy-to-follow recipe is perfect for family gatherings, potlucks, or simply indulging at home. The cobbler can be made with fresh, frozen, or canned peaches, ensuring versatility no matter the season. With just 10 minutes of preparation time and a baking time of around 45 minutes, you can enjoy a classic dish rich in nostalgia and flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this charming dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 cup milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • 2 lbs peaches (fresh, frozen, or canned)
  • Ground cinnamon and finishing sugar for topping

Instructions

  1. Preheat your oven to 350°F and spray an 11×7 inch baking pan with cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
  3. Stir in melted butter and vanilla extract until fully combined.
  4. Place sliced peaches evenly in the prepared pan and pour the batter over them.
  5. Sprinkle with ground cinnamon and finishing sugar.
  6. Bake for about 45 minutes until golden brown on top.

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