Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and comforting biscuit topping. This recipe is ideal for family gatherings, potlucks, or simply enjoying a sweet treat at home. With its easy preparation and delicious results, it’s no wonder this peach cobbler has become a beloved classic. Whether you use fresh, frozen, or canned peaches, you’ll savor the warm flavors that make this dish truly special.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy days.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available.
• Classic Comfort: The combination of warm peaches and buttery biscuit topping offers a nostalgic taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight dessert, this peach cobbler fits right in.
• Serve It Your Way: Enjoy it warm with ice cream or whipped cream for an extra treat!

Tools and Preparation

To prepare Gramma’s Peach Cobbler efficiently, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without mess.
• Whisk: This tool helps create a smooth batter by effectively blending dry and wet ingredients.
• Baking pan: A proper size ensures even cooking and allows the cobbler to rise beautifully.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)

For the Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, coat an 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Pour in the melted butter and add the vanilla extract.
4. Whisk again until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter the sliced peaches evenly over the bottom of your prepared baking pan.
2. Pour the batter evenly over the peach slices.
3. Finally, sprinkle the top with ground cinnamon and finish with finishing sugar.

Step 4: Bake and Serve

Bake in your preheated oven for about 45 minutes or until golden brown on top. Serve warm with a scoop of ice cream or whipped cream for an indulgent experience!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or chilled, there are numerous serving suggestions that enhance its delicious flavors.

Classic with Ice Cream

• Serve a generous scoop of vanilla ice cream on top of warm peach cobbler for a classic and creamy contrast.

Whipped Cream Delight

• Top your peach cobbler with freshly whipped cream for a light and airy addition that complements the fruitiness.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the cobbler for an extra layer of sweetness and richness.

Pair with Fresh Berries

• Serve alongside fresh berries like strawberries or blueberries to add a refreshing tartness that balances the sweetness.

Enjoy with Coffee

• A warm slice of peach cobbler pairs perfectly with a cup of coffee, making it an ideal dessert for brunch or afternoon tea.

Use as a Breakfast Treat

• Transform leftover peach cobbler into a breakfast delight by warming it up and serving it with yogurt or cottage cheese.

How to Perfect Gramma’s Peach Cobbler

To achieve the best results while making Gramma’s Peach Cobbler, consider these helpful tips. Each step can elevate your dish to new heights.

• Choose Ripe Peaches: Fresh, ripe peaches will give your cobbler the best flavor. Look for ones that are slightly soft and fragrant.

• Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar in the recipe. Taste before adding all the sugar.

• Use Quality Ingredients: Always opt for high-quality butter and milk. They contribute significantly to the biscuit topping’s flavor and texture.

• Don’t Overmix Batter: Mix until just combined to keep your biscuit topping light and fluffy; overmixing can make it dense.

• Serve Warm: For the best experience, serve Gramma’s Peach Cobbler while it’s still warm from the oven.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler can be complemented by a variety of side dishes that enhance its overall appeal. Here are some great options to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and balances the sweetness of the cobbler.

2. Fresh Fruit Salad: A vibrant fruit salad brings freshness and contrasts beautifully with the warm cobbler.

3. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, offers a savory contrast to sweet desserts.

4. Nutty Granola: Serving granola on the side adds crunch and depth, making each bite more exciting.

5. Pecan Pie Bars: These sweet bars provide another layer of Southern flavors that pair well with peach cobbler.

6. Sweet Tea: A glass of refreshing sweet tea complements this Southern dessert perfectly, enhancing its traditional charm.

7. Biscuit Sandwiches: Mini biscuit sandwiches filled with jam or cream cheese offer an interesting twist when paired alongside peach cobbler.

8. Coffee Cake: The crumbly texture of coffee cake makes it an excellent side dish choice for brunch gatherings featuring peach cobbler.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Using the wrong type of peaches: Always choose ripe, juicy peaches for the best flavor. If using canned or frozen peaches, ensure they are well-drained.
• Not measuring ingredients accurately: Accurate measurements are key to perfect texture. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk.
• Skipping the cinnamon: Cinnamon adds warmth and depth to your cobbler. Don’t omit it! A sprinkle enhances the overall taste.
• Overbaking: Keep a close eye on your cobbler as it bakes. Overbaking can lead to a dry topping. Look for that golden brown color.
• Ignoring serving suggestions: Gramma’s Peach Cobbler is best served warm with ice cream or whipped cream. Don’t miss out on this delicious pairing!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will keep in the fridge for up to 3 days.

Freezing Gramma’s Peach Cobbler

• Wrap tightly in plastic wrap and aluminum foil before freezing.
• It can be frozen for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual portions for 30-60 seconds until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Gramma’s Peach Cobbler.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes! Canned peaches work well. Just make sure to drain them thoroughly before adding.

What can I substitute for butter in this recipe?

You can use margarine or a plant-based butter alternative if you prefer a dairy-free option.

How do I know when Gramma’s Peach Cobbler is done?

Look for a golden-brown top and bubbly fruit filling around the edges as signs that it’s ready.

Can I customize this cobbler recipe?

Absolutely! Feel free to add other fruits like blueberries or apples for a twist on the traditional flavor.

Final Thoughts

Gramma’s Peach Cobbler is not just easy to make; it also brings comfort and joy with every bite. This recipe allows room for customization based on your preferences, so get creative! Whether you use fresh or canned peaches, this dessert is sure to impress anyone who tries it. Give it a shot and enjoy its delightful flavors!