Gluten-free Pumpkin Bread with Streusel Topping
Indulge in the warm flavors of fall with this Gluten-free Pumpkin Bread with Streusel Topping. Moist and flavorful, this delightful loaf features a rich blend of pumpkin puree, spices, and a crunchy streusel topping, finished with a sweet maple glaze that’s simply irresistible. Perfect for breakfast, snacks, or holiday gatherings, this recipe caters to gluten-free diets and can easily be adapted to be dairy-free or vegan. Enjoy each slice as a comforting treat, whether paired with coffee or dressed up for dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup pumpkin puree
- 3/4 cup corn or vegetable oil
- 3 large eggs
- 1 cup sugar
- 2 cups gluten-free flour blend
- Spices: cinnamon, ginger, nutmeg, cloves
- For streusel: brown sugar, gluten-free flour blend, cinnamon, butter
- For maple glaze: powdered sugar, maple syrup
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with parchment paper.
- In one bowl, whisk together pumpkin puree, oil, eggs, and sugars until smooth.
- In another bowl, mix the gluten-free flour and spices.
- Combine wet and dry ingredients; pour into the loaf pan.
- Prepare the streusel topping by mixing the ingredients until crumbly; sprinkle on top of the batter.
- Bake for 60–80 minutes or until a toothpick comes out clean.
- While baking, prepare the maple glaze by melting butter and mixing it with powdered sugar and maple syrup.
- Cool before slicing and drizzle with glaze before serving.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg