Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this Gluten-free Pumpkin Bread with Streusel Topping over the top good! Perfect for fall gatherings, cozy breakfasts, or a delightful afternoon snack, this recipe is sure to impress. Not only does it cater to gluten-free diets, but you can easily adapt it to be dairy-free too!

Why You’ll Love This Recipe

• Delicious Flavor: The mix of pumpkin, spices, and sweet glaze creates a delightful taste that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip up this bread in no time.
• Versatile Option: Perfect for breakfast, dessert, or holiday gatherings—this bread fits any occasion!
• Customizable: Easily make it dairy-free or adjust spices to suit your taste preferences.
• Moist Texture: Thanks to the pumpkin puree and oil, the bread remains moist and tender.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Parchment paper
• Non-stick spray
• Small saucepan

Importance of Each Tool

• Loaf pan: Ensures even baking and helps achieve the perfect shape for your gluten-free pumpkin bread.
• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: Helps incorporate air into the batter for a lighter texture.
• Parchment paper: Prevents sticking, making it easier to remove the bread once baked.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 Tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 Tablespoons sugar
• 2 Tablespoons cinnamon
• 1/4 cup butter (=4 Tablespoons or 1/2 stick), melted

For the Maple Glaze

• 1/4 cup butter (=4 Tablespoons or 1/2 stick)
• 1 cup powdered sugar
• 2 Tablespoons pure maple syrup
• Pinch of salt
• 2–3 Tablespoons of milk, as needed to thin glaze

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°.

Step 2: Prepare Your Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
Whisk together the pumpkin and oil.
Add the eggs and whisk until well combined.
Mix in both sugars (regular and brown). Set aside.

Step 4: Combine Dry Ingredients

In another bowl:
Combine gluten-free flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves.
Whisk together until well mixed.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet ingredients. Mix until just combined; do not over-mix.

Step 6: Pour Batter into Loaf Pan

Pour the batter into your prepared loaf pan evenly.

Step 7: Prepare Streusel Topping

In a small bowl:
Mix together brown sugar, gluten-free flour blend, sugar, and cinnamon.
Add in melted butter; mix with a fork until crumbly.
Evenly sprinkle streusel on top of the batter in the loaf pan.

Step 8: Bake the Bread

Bake in your preheated oven for 60–80 minutes:
Start checking at 60 minutes using a toothpick inserted in center—it should come out clean or with moist crumbs only.

Step 9: Make Maple Glaze

While bread bakes:
In a small saucepan on medium-low heat:
Melt butter until slightly browned (about 2–2.5 minutes).
Be careful not to burn it!
Remove from heat; pour into a metal mixing bowl.
Add powdered sugar, pure maple syrup, and salt; mix well.
Add milk gradually until you achieve desired drizzling consistency.

Step 10: Cool and Drizzle

Once baked:
Allow cooling completely on a rack before slicing. Drizzle maple glaze over slices before serving! Enjoy your delicious gluten-free pumpkin bread!

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving gluten-free pumpkin bread with streusel topping can elevate your dining experience. Whether it’s for breakfast, dessert, or a cozy snack, there are plenty of delicious ways to enjoy this treat.

With Cream Cheese Spread

• Cream cheese adds a creamy texture that complements the moistness of the bread. You can use plain or flavored cream cheese for extra zest.

As a Breakfast Toast

• Toast slices and top them with butter or nut butter. This makes for a hearty breakfast option that’s both satisfying and nutritious.

Paired with Fresh Fruit

• Serve your pumpkin bread alongside fresh fruits like apples or pears. The freshness balances the sweetness of the bread nicely.

With Hot Beverages

• Enjoy the bread with coffee, tea, or hot chocolate. The warmth of the drinks enhances the flavors of the pumpkin and spices in the bread.

Dressed Up for Dessert

• Drizzle caramel sauce over slices for an indulgent dessert option. This adds an extra layer of sweetness that pairs perfectly with the streusel topping.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

Perfecting gluten-free pumpkin bread requires attention to detail. Here are some essential tips to ensure your bread turns out amazing every time.

• Choose Quality Ingredients: Use fresh pumpkin puree and quality spices for optimal flavor. Avoid pumpkin pie filling as it contains added sugars and spices.

• Measure Flour Correctly: Spoon gluten-free flour into your measuring cups instead of scooping directly from the container. This helps prevent packing and ensures accurate measurements.

• Don’t Overmix: Mix just until combined when blending wet and dry ingredients. Overmixing can lead to dense bread instead of a light texture.

• Check Doneness Carefully: Since baking times can vary, start checking your loaf at 60 minutes using a toothpick. It should come out clean or with just a few moist crumbs.

• Cool Before Slicing: Allow your pumpkin bread to cool completely before slicing. This helps maintain its structure and moisture.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Pairing side dishes with gluten-free pumpkin bread can enhance your meal’s overall flavor profile. Here are some excellent options to consider:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and seasonal fruits for a nutritious side that balances sweetness.

2. Chia Seed Pudding
   A creamy chia seed pudding offers a healthy accompaniment, packed with nutrients and fiber.

3. Spiced Apple Compote
   Warm spiced apple compote adds a delightful contrast in flavor, perfect for fall-inspired meals.

4. Mixed Green Salad
   A light salad with vinaigrette provides freshness that contrasts nicely against the rich flavors of the bread.

5. Cinnamon Sugar Roasted Nuts
   Crunchy roasted nuts coated in cinnamon sugar create a sweet, savory snack that pairs well with pumpkin flavors.

6. Pumpkin Spice Latte
   For an autumn-themed pairing, serve homemade pumpkin spice lattes alongside your pumpkin bread for a delightful treat!

Common Mistakes to Avoid

When making gluten-free pumpkin bread, it’s easy to make a few common errors. Here are some mistakes to watch for.

• Using Pumpkin Pie Filling: Always use plain pumpkin puree instead of pie filling. The latter contains added sugars and spices that alter the flavor and texture.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light and fluffy result.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fill your measuring cup for accuracy.
• Skipping the Streusel Topping: The streusel adds a delightful crunch and flavor. Don’t skip it; it elevates your gluten-free pumpkin bread significantly!
• Ignoring Baking Time Variability: Ovens vary, so start checking for doneness at 60 minutes, using a toothpick test to ensure it’s baked perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy access.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Freeze slices or whole loaves wrapped tightly in foil or freezer bags.
• It can last up to 3 months in the freezer.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about gluten-free pumpkin bread with streusel topping.

How can I make Gluten-free Pumpkin Bread with Streusel Topping dairy-free?

You can substitute the butter with coconut oil or vegan butter. This keeps the texture while making it dairy-free.

Can I use fresh pumpkin instead of canned?

Yes, you can! Ensure it is pureed well and cooked before measuring for accurate results in your recipe.

What type of gluten-free flour blend works best?

A good blend should contain a mix of rice flour, tapioca starch, and potato starch for optimal texture.

Is there a vegan version of Gluten-free Pumpkin Bread?

Yes! You can replace eggs with flaxseed meal or applesauce for binding without using animal products.

How do I prevent my gluten-free pumpkin bread from being too dense?

Make sure not to overmix after adding dry ingredients, as this can lead to denser bread.

Final Thoughts

This gluten-free pumpkin bread with streusel topping is both comforting and delicious. It’s perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy afternoon treat. Feel free to customize it by adding nuts or chocolate chips based on your preference!