Ghost cookies

Ghost cookies are the perfect spooky treat to celebrate Halloween! These fun and easy cookies are not only delicious but also visually appealing, making them ideal for parties, school events, or a festive family night. With a simple setup and just a few ingredients, you can create these delightful ghostly creations that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and time, making it perfect for busy schedules.
• Fun Presentation: The ghostly design adds a playful touch to your Halloween festivities.
• Kid-Friendly: Children can help decorate these cookies, making it a fun family activity.
• Versatile Treat: Great for parties, school events, or just a spooky dessert at home.
• Delicious Flavor: The combination of chocolate chunk cookies and sweet icing creates an irresistible taste.

Tools and Preparation

To make your ghost cookies successfully, you’ll need a few essential tools. Having the right equipment will streamline your baking process and enhance the fun!

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowl: Allows you to easily combine ingredients without any mess.
• Baking tray: Provides an even surface for baking your cookies perfectly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Spatula: Helps in transferring the cookies from the tray without breaking them.

Ingredients

To create these spooky Ghost cookies, gather the following ingredients:

For the Icing

• 175g icing sugar

For the Cookies

• 1 x 200g pack chocolate chunk cookies

For the Ghost Topping

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Work Area

Begin by setting up your workspace. Ensure all your tools are clean and ready to use.

Step 2: Make the Icing

1. In a mixing bowl, combine the icing sugar with enough water to achieve a thick yet spreadable consistency.
2. Stir well until smooth.

Step 3: Decorate the Cookies

1. Place the chocolate chunk cookies on a baking tray lined with parchment paper.
2. Spread a generous amount of icing over each cookie, leaving some areas bare for decoration.

Step 4: Add Marshmallows

1. While the icing is still wet, place one vegan marshmallow on top of each cookie to form the ghost shape.

Step 5: Create Ghost Faces

1. Use black writing icing to draw eyes and mouths on each marshmallow ghost.
2. Let everything set for about 10 minutes before serving.

Now you’re ready to enjoy these delightful ghost cookies! Perfectly spooky and utterly delicious!

How to Serve Ghost cookies

Ghost cookies are a fun and festive treat, perfect for Halloween gatherings or spooky movie nights. These delightful desserts can be presented in various ways to create a memorable experience for your guests.

Individual Ghost Treats

• Serve each ghost cookie on its own plate for a charming presentation that highlights their spooky design.

Cookie Platter

• Arrange multiple ghost cookies on a large platter, adding some Halloween-themed decorations like mini pumpkins or faux spider webs for an extra festive touch.

Treat Bags

• Package individual ghost cookies in clear treat bags tied with orange or black ribbons. These make great party favors for guests to take home.

Dessert Table Display

• Create a dessert table featuring ghost cookies alongside other Halloween treats, such as pumpkin cupcakes or spooky brownies, to impress your guests.

How to Perfect Ghost cookies

To achieve the best ghost cookies, follow these handy tips for optimal results.

• Use fresh ingredients: Ensure that your chocolate chunk cookies and marshmallows are fresh for the best taste and texture.
• Customize designs: Get creative with your black writing icing; add fun faces or patterns to personalize each ghost cookie.
• Chill before serving: Let the finished cookies chill in the fridge for about 10 minutes to allow the icing to set properly.
• Experiment with flavors: Try using different flavored cookies, like vanilla or caramel, to create unique twists on the classic ghost cookie recipe.
• Storage tips: Store any leftover cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Ghost cookies

Pairing side dishes with your ghost cookies can enhance your Halloween celebration. Here are some delightful options:

1. Pumpkin Soup: A warm and creamy pumpkin soup adds a cozy touch to your Halloween menu and complements the sweetness of the cookies.
2. Caramel Apples: Sweet and crunchy caramel apples provide a classic fall flavor that pairs perfectly with these spooky treats.
3. Cheese Platter: A selection of cheeses with crackers offers a savory contrast to the sweetness of ghost cookies, appealing to all tastes.
4. Veggie Tray: Fresh vegetables with hummus or ranch dip provide a healthier option that balances out the dessert-heavy offerings.
5. Spooky Fruit Salad: Create a fun fruit salad using seasonal fruits like oranges, apples, and grapes shaped into ghosts or monsters.
6. Popcorn Mix: A sweet and salty popcorn mix with candy corn can be a fun snack option that kids and adults alike will enjoy.

Common Mistakes to Avoid

When making Ghost cookies, it’s easy to overlook some details that can affect the final treat. Here are common mistakes and how to avoid them.

• Skipping the Icing Sugar: Not using icing sugar will make it difficult for the marshmallows to stick. Ensure you have enough icing sugar to create a smooth coating.
• Not Preparing Cookies Properly: Using stale or broken cookies can ruin the presentation. Check your cookies and ensure they are fresh and intact.
• Overheating the Chocolate: If you melt chocolate for decoration, overheating can cause it to seize. Melt it slowly in short bursts in the microwave.
• Ignoring Decoration Tips: Forgetting to use black writing icing can make your ghosts look less spooky. Take your time with decoration for a more fun presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ghost cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ghost cookies

• Wrap each cookie in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and reheat for about 5 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Ghost cookies?

Ghost cookies are fun Halloween-themed treats made by decorating chocolate chunk cookies with vegan marshmallows and icing.

How do I make Ghost cookies?

To make Ghost cookies, prepare chocolate chunk cookies, top with marshmallows, and decorate with black writing icing.

Can I customize my Ghost cookies?

Yes! You can add different colors of icing or use various flavored cookies as a base.

How long do Ghost cookies last?

Ghost cookies can last up to 5 days in the refrigerator when stored properly.

Final Thoughts

Ghost cookies are a delightful Halloween treat that combines fun with creativity. They’re perfect for parties or family gatherings, allowing you to customize designs based on your preference. Give these spooky snacks a try; they’re sure to be a hit!