Garlic Honey Mustard Confit Lamb Shoulder
Garlic Honey Mustard Confit Lamb Shoulder is a delectable dish that brings together the rich essence of lamb with the sweet and tangy notes of honey and mustard. This recipe is perfect for gatherings or intimate family dinners, providing an unforgettable culinary experience. The slow-cooking method ensures the lamb remains incredibly tender, allowing it to absorb the aromatic flavors of garlic and fresh herbs. With minimal hands-on time and straightforward preparation, this dish stands out as a centerpiece that will impress your guests while you enjoy quality time with them. Pair it with your favorite sides for a complete meal that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb bone-in lamb shoulder, trimmed
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- Fresh rosemary and thyme
- 1 cup chicken broth
Instructions
- Combine mustard, honey, olive oil, salt, and pepper in a bowl to make the marinade.
- Generously rub the marinade over the trimmed lamb shoulder and place smashed garlic on top.
- Arrange fresh rosemary and thyme around the lamb and add bay leaf; pour in chicken broth at the bottom of the roasting pan.
- Preheat your oven to 325°F (165°C). Cover the pan tightly with foil and roast for about 4 to 5 hours until tender.
- Let rest for 10 minutes before shredding or slicing.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg