Garlic Butter Chicken
Garlic Butter Chicken is a quick and flavorful dish that will quickly become a staple on your dinner table. Combining tender chicken breasts with a rich garlic butter sauce, this recipe is perfect for both busy weeknights and special occasions. In just 15 minutes, you can create an aromatic meal that tantalizes the taste buds of everyone around the table. Serve it alongside your favorite sides, such as rice or steamed vegetables, and watch as family and friends rave about this delightful dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts
- 1 to 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with poultry seasoning, salt, and pepper, then sear for about 5 minutes on each side until golden brown.
- Remove the chicken and let it rest on a plate.
- Deglaze the skillet with white wine or chicken broth, scraping up any browned bits.
- Stir in butter until melted, then add minced garlic and cook until fragrant.
- Return the chicken to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 475mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://simpleflavorbox.com/garlic-butter-chicken/