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Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake
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Indulge in the tropical delight of Fresh Pineapple Upside Down Cake, a classic dessert that’s as visually stunning as it is delicious. This easy-to-follow recipe showcases fresh pineapple that caramelizes beautifully atop a moist and buttery cake, creating an irresistible flavor combination. Perfect for any occasion, from family dinners to festive celebrations, this cake is sure to impress with its beautiful presentation and rich taste. Serve it warm or at room temperature for a delightful treat that will transport you straight to paradise.

Ingredients

Scale
  • 8 ounces fresh pineapple (about 1/4 pineapple)
  • 12 tablespoons unsalted butter, softened (divided)
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, separated
  • 1 ½ cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 cup sour cream or plain yogurt

Instructions

  1. Preheat oven to 350°F (177°C) and position the rack in the lower third.
  2. Prepare fresh pineapple by peeling, coring, and slicing into wedges.
  3. Butter an 8-inch or 9-inch cake pan and sprinkle with brown sugar and cinnamon.
  4. Arrange pineapple wedges over the sugar mixture in the pan.
  5. In a mixing bowl, cream together remaining butter, granulated sugar, and lime zest until light and fluffy.
  6. Incorporate egg yolks and vanilla extract; mix until smooth.
  7. Combine flour, baking powder, and salt in another bowl; gradually add to the wet mixture.
  8. Fold in egg whites and sour cream until just combined.
  9. Spoon batter over the pineapple layer and bake for about 35-40 minutes or until a toothpick comes out clean.
  10. Allow cooling briefly before inverting onto a plate.

Nutrition

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