French Garlic Soup
Warm up with a bowl of French Garlic Soup, a comforting dish that embodies the essence of rustic French cuisine. This velvety soup combines the bold flavor of garlic with fresh sage and a surprising ingredient for creaminess, making it perfect for cozy evenings or elegant gatherings. Easy to prepare and packed with aromatic goodness, this soup is an impressive starter or a delightful light meal when paired with crusty bread. Enjoy the rich flavors that will surely warm your heart and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 64 ounces chicken stock
- small bunch fresh sage
- 1 large head of garlic
- 2/3 cup olive oil (or preferred vegetable oil)
- 1 large egg (separated)
- 1 tsp Dijon mustard
- pinch salt
Instructions
- Heat chicken stock and sage in a large Dutch oven until simmering.
- Peel garlic cloves, halve them, and remove the green shoot.
- Boil garlic in water for 3-4 minutes, then drain.
- Mash the softened garlic until finely crushed and add to the simmering stock; cook for another 10 minutes.
- In a jar, combine egg yolk, mustard, salt, and oil; blend using an immersion blender until emulsified.
- Optionally strain the soup for smoothness before stirring in the mayonnaise mixture.
- Gently heat without boiling before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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