Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that promises to delight spice lovers and comfort food enthusiasts alike. This easy-to-make ramen features juicy chicken thighs seasoned with a blend of chili powder and paprika, simmered in a rich, creamy broth that envelops tender noodles. Perfect for cozy evenings at home or impressing guests at dinner parties, this recipe is quick enough for busy weeknights yet elegant enough for special occasions. Customize the spice level to suit your taste and enjoy a warm bowl of goodness that will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a mixing bowl, combine chili powder, salt, pepper, and paprika; coat the chicken evenly. Let marinate for 15 minutes.
- Sear the marinated chicken in a hot skillet with vegetable oil for 5-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before slicing.
- In a saucepan, melt butter over medium heat; sauté minced garlic until fragrant. Stir in heavy cream and cook until slightly thickened.
- Boil water in a pot; cook ramen noodles according to package instructions until al dente, then drain.
- In another pot, heat sesame oil; add garlic and sauté briefly before adding chicken broth and soy sauce. Simmer for 5-7 minutes.
- To serve, place noodles in bowls, ladle the spicy broth over them, top with sliced chicken and drizzle creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg