Elote Recipe
Make a delicious Elote Recipe (Mexican street corn) at home in just 15 minutes! This delightful dish features sweet, grilled corn coated in creamy Mexican crema, tangy lime, and crumbled cotija cheese, delivering a burst of flavor that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this elote recipe will impress your guests with its vibrant flavors and appealing presentation. Serve it as an appetizer, side dish, or snack—it’s sure to be a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn on the cob
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 garlic clove (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- Combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half the cilantro in a mixing bowl to make the crema dressing.
- Preheat the grill to high heat. Grill shucked corn for about 10 minutes, turning until charred.
- Remove corn from the grill and brush with the crema dressing while hot.
- Top with cotija cheese and remaining cilantro. Squeeze fresh lime juice over each cob before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 195
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simpleflavorbox.com/elote-recipe/