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Easy Recipe for Apple Cobbler

Easy Recipe for Apple Cobbler

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Apple Cobbler is a warm, comforting dessert that beautifully blends tender, spiced apples with a fluffy biscuit-like topping. This Easy Recipe for Apple Cobbler is ideal for any occasion—be it family gatherings, potlucks, or a cozy night in. With its deliciously irresistible flavors and simple preparation, this dish makes the most of seasonal apples. The recipe encourages customization; mix different apple varieties for depth or add nuts for extra texture. It serves up to 12 people, making it perfect for entertaining friends and family. Top it off with vanilla ice cream for an unforgettable treat!

Ingredients

Scale
  • 5 pounds mixed apples (peeled and sliced)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 & 1/2 cups all-purpose flour
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon baking powder
  • Spices: cinnamon, nutmeg, cardamom (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook sliced apples with sugars, lemon juice, and spices until tender.
  3. Transfer cooked apples to a greased casserole dish.
  4. In a bowl, whisk flour, sugar, baking powder, and salt; then mix in buttermilk and egg until combined.
  5. Spread the topping over the apple mixture and dot with butter.
  6. Bake for 45-55 minutes until golden brown on top.

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