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Easy Pumpkin Pie

Easy Pumpkin Pie
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Easy Pumpkin Pie is a delightful dessert that captures the essence of fall in every bite. This creamy and spiced pie is perfect for any occasion, whether it’s a Thanksgiving celebration or simply a cozy family dinner. With its inviting aroma of cinnamon and ginger, this pie is sure to warm your heart and home. You can use either canned pumpkin or fresh pumpkin puree depending on your preference, making it an incredibly versatile recipe.

Ingredients

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  • 1 (9 inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (65g) light brown sugar
  • 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
  • 3/4 cup (175ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your homemade pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges and crimp as desired.
  3. In a mixing bowl, whisk together the eggs until well-beaten. Add in both types of sugar, pumpkin puree, heavy whipping cream, and vanilla extract. Mix until smooth. Stir in ground cinnamon, ginger, cloves, and sea salt until fully combined.
  4. Pour the filling into the prepared crust. Bake in the preheated oven for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until a knife inserted comes out clean.
  5. Allow the pie to cool completely before slicing. Top with homemade whipped cream if desired.

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Find it online: https://simpleflavorbox.com/easy-pumpkin-pie/